UNÏCO Shanghai presents The Chop Chop Club, a new restaurant and carvery by Paul Pairet. Renowned for his creativity and innovation, Pairet showcases the roots of home cooking here, serving dishes at the time of their absolute best. Meticulously selected ingredients are allowed to shine with a minimum of theatrical frills and fuss. The Chop […]

6 Apr

Paul Pairet  Born and trained in France, Paul Pairet traveled the world – Paris, Hong Kong, Sydney, Jakarta, Istanbul – before landing in Shanghai in 2005.  Being one of the most respected chefs, Pairet has put Shanghai on the international culinary map with his two successful restaurants, Mr & Mrs Bund and Ultraviolet. His latest […]


The Roast Chicken does not wait. Nor does the Charred Lamb shoulder “en cocotte”…or the Braised Snapper. A Roast Chicken may last 30 minutes before the crunchiness of its skins starts deflating or its juiciness fades out. It’s an open secret that restaurants sometimes have to prepare individual dishes ahead of time, sometimes hours ahead; […]